How do you spit roast a pig? Roasting a whole pig can be a daunting task as it requires a lot of time and effort, however, hosting a pig roast can be an exciting and fun filled experience with family and friends. The traditional pig roast, also known as a ‘Hog Roast’, is a common activity carried out at different occasions like family gatherings, parties and celebrations. Roasting a pig can be done in several different ways. It can be cooked in a spit roaster, grilled wholly, or can be roasted Cuban style.
When purchasing a whole pig, plan on having about one pound of dead weight per person, which translates to around six ounces of meat after cooking and discarding the bones. The best pigs for roasting on a spit are under 90 pounds. Young pigs have extremely gelatinous and relatively low-fat flesh that practically melts as you cook it, oozing rich, sticky, porky juices. Older pigs have more fat, but their meat can begin to get drier and tougher, and are better suited for more gentle applications like Southern barbecue.
You’ll generally have to place an order for a pig at least a week in advance to allow time for slaughter and proper hanging of the animal. Young pigs have to be hung after slaughter for a few days in order to allow the muscles to relax after rigor mortis has set in.
Once you’ve got your pig, you can store it overnight in garbage bag in a bathtub covered in ice if necessary. Just remember to remove the pig before showering.
Equipment and Ingredients to Grill a Pig on a Spit
The biggest piece of equipment you’ll need is a spit. You can rent it out, borrow from a friend or buy one for yourself. Call your local farms and inquire, or buy one. You can also purchase your own roaster over the internet. You can do so by visiting www.LaCajaChina.com
You’ll also need:
Charcoal briquettes. You can be all macho and use hardwood coal instead of briquettes, but it may burn too fast and become too hot, and is difficult to maintain the slow, even heat necessary for prolonged cooking. Plan on at least one pound of coals per pound of pig, but have an extra 25 pounds or so on hand. You don’t want to make a coal run in the middle of the roast.
A chimney starter. It’s the most efficient way to light a batch of coals.
A long set of tongs for arranging the coals underneath the pig during cooking.
Kosher salt, Mojo or Adobo Criollo. The pig should have plenty of flavor on its own. Rub the salt generously on the pig inside and out.
Beer and friends. The pig will take about an hour and 15 minutes per 10 pounds. It’s gonna be a long, lazy day of pig-spinning, so make sure you are amply lubricated and the company is good.
The most crucial step is securing the pig to the spit. Dead pigs are heavy, and unless they are extremely well secured, they have a tendency to flop around as the spit turns if you don’t secure them properly. The slideshow will teach you a method that involves strapping the spine to the spit to ensure your pig stays nice and secure.
The cooking itself is a lazy process. Once you get the coals under the pig and the pig turning (most spits have an electric motor to rotate the pig automatically), you can sit back and relax, tending to it only once every half hour or so to ensure that the coals are still hot and the pig is not over or undercooking.
Low and slow is the goal. If your pig starts taking on a burnished color within the first hour, you’re going too fast. Either slow down the rate at which you are adding coals, or raise the pig a few inches from the heat source (most spits are also adjustable in height).
The last half hour is where all the skin-crisping crackly magic happens, and requires high heat, so you’ll want to pile on the coals at the very end, rotating the pig as necessary to expose every inch of skin to the intense blast of heat. If all goes well, it’ll bubble into blistery pustules that crackle and dissolve in your mouth.
Best Grill For Spit Roasting a Whole Pig
Now for your party visitors — Be sure to keep the invite list under tight control and limit the number of extra guests people are allowed to bring. Once word of a pig roast starts spreading, you’ll literally have strangers coming in off the street for a sample.
For more convenience and efficient cooking, choose the only best – La Caja China Roasting Box! This will roast your pig only in 4 hours unlike any other traditional styles of spit roasting. This is indeed best grill for spit roasting a whole pig. To get detailed instructions on how to roast a pig, you can now download the eBook for free. This will serve as your step by step guide for your question, “How do you spit roast a pig?“.