Category Archives: Outdoor BBQ

There are several different methods on How to Cook a Whole Pig… smokers, pits, above all, La Caja China Roasting Box! Whatever you want to cook on is your decision… Just be sure to make the right one. Here are … Continue reading →

Marinated pork loin recipes are merely pork loin that can be marinated within a solution for a certain period of time. That simple description doesn’t start to cover the tender, juicy loin that results! A marinade is similar to brine, … Continue reading →

I can’t stop speaking about the pork shoulder roast! You can obtain cheap pork cuts, and when I pick up a four pounder, consequently that very good sized slice of meat feeds an evening meal social gathering of six or … Continue reading →

Friends, Football and BBQ at the tail gate or on the patio; how can it get better than this? Pork Shoulder is a great choice for a main fare feature at your next gathering and it has two great advantages. … Continue reading →

Spit Roaster BBQ Facts I love a good Spit Roaster BBQ and it’s a great feature to base a party around. People will congregate around it with a couple of drinks and the conversation will flow. On top of that, … Continue reading →

Since medieval times, using the hog roaster for pigs has been the preferred form of entertainment and feeding the masses in the US. There is nothing quite like a succulent pig slowly being cooked in a hog roaster, browning before … Continue reading →

A spit roast is a way to cook meat, historically very large sections of meat. There is a long metal rod that the meat is skewed on and there is a fire under the meat. The meat is than rotated … Continue reading →

Tips And Techniques in Outdoor BBQ Learning to barbecue isn’t that difficult. These barbecue tips and techniques should help you get started with the right Outdoor BBQ box. Before long, you’ll be barbequing all sorts of delicious foods like a … Continue reading →