“It’s Like Pig Heaven” This video clip is from Al Roker’s show, Roker on the Road. The segment features the famous pig roaster, La Caja China. Roker travels to sunny Miami where La Caja China boxes are made. At first, … Continue reading →
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Tagged 3.5 hours, al roker, al roker loves la caja china, black beans and rice, famous pig roaster, golden glaze, king of pork, La Caja China, Miami, moros, roberto guerra, roker on the road, tender pork, yuca
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Ladies and Gentlemen, Fire Up those Boxes I have the pleasure to announce the release of our first book La Caja China Cooking by Perry P. Perkins. Pit-master Perry Perkins takes you on a gastronomic tour of America, from Miami’s … Continue reading →
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Tagged amazing side dishes, book, book is finally out, brisket, carolina bbq, cookbook, cuban dishes, dazzle your guests, favorite recipe, fire up the coals, fire up those boxes, first book, la caja china cooking, mouth-watering dishes, pacific northwest, perry p. perkins, pickin' pig, pig, pork ribs, salmon, traditional texas, turkey
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Wonderful images of a pig roast with La Caja China This barbecue occurred earlier in the summer, and I can remember the taste as if it were yesterday. I was lucky enough to snap great images from this event. It … Continue reading →
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Tagged chicharrón, early summer barbecue, flat-out delicious, lechón, mmm...good, mojo-seasoned meat, moros, Pig Roast, plantains, pulled pork, remember the taste, savory, summer barbecue
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Flipping your La Caja China is a rite of passage I stumbled upon this great home video of a family giving appraisal for flipping the pig. This is the first time I’ve heard of honoring those who help flip the … Continue reading →
Football season is here and that means one thing: Time to fire up those boxes Like most Americans, I am getting antsy because football season is right around the corner. The games are always fun, but the best part, without … Continue reading →
Paying homage to one of my favorite additions to La Caja China: The Rotisserie Kit It has came to my attention that most La Caja China experts did not know this vital accessory existed, so I felt a post of … Continue reading →
Posted in How to, News
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Tagged cook optimal amount of food in half the time, hot appetizers, kill two birds with one stone, La Caja China, la caja china model 3, paying homage, roasted chicken, roasting meat, rotisserie kit, sausage with peppers and corn, the ability to cook a lot of food at once, the ever-so-resourceful rotisserie kit, vital accessory
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Introducing the Gran Reserva Cigars by La Caja China Most pig roasting enthusiasts had no idea that La Caja China makes their own brand of cigars. I had to post some images to inform the masses of the high-quality, premium … Continue reading →
Cook large portions to eat quality around-the-clock I would like to give thanks to the writer who put forth her experiences of La Caja China at Anny’s Blog. This family intentionally cooked twelve whole chickens, to save and freeze, and … Continue reading →
Posted in News, Recipes
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Tagged barbecue, butterflied chicken, convenience, high-quality, inside the box, mmm, model 1, twelve whole chickens, vacuum-sealed, whole chicken
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Images of Mike Harmon’s No. 84 car in the NASCAR O’Reilly Challenge at the Texas Motor Speedway. Miami, Florida (Vocus) October 18, 2008 – La Caja China, whose roasting boxes have been used by countless celebrity chefs and featured on … Continue reading →
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Tagged 84 car, affordable price, entertainment, La Caja China, la caja china racing, mike harmon, nascar, nascar o'reilly challenge, quality, texas, texas motor speedway
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These two videos combine to create the full episode of Throwdown with Bobby Flay featuring La Caja China. Bobby Flay challenges the founder of La Caja China, Roberto Guerra, in a competition to see who could make the best pork … Continue reading →
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Tagged al roker, bobby flay, bobby flay's throwdown show, food network, king of pork, malta recipe kit, pork shoulder, recipe, roberto guerra, roker on the road, throwdown with bobby flay
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